Sky Burgers

6 Healthy Tricks for Dining Out

When dining out with family or friends, it's easy to get distracted, and overeat.

Hot Dogs, Bacon And Red Meat Tied To Increased Diabetes Risk

A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.

Tips for choosing healthier options while dining out

Eating healthy isn’t always easy. Especially when dining out at a favorite restaurant. And while many such experiences used to be saved for special occasions, eating outside the home—or, these days, having the food delivered right to one’s door—has become the daily norm for many. So how do you watch what you eat when you’re …

Why Some Adults Over 18 Enjoy Ketchup On A Hot Dog

In honor of National Hot Dog Day, I spoke to people about why they enjoy eating a hot dog with ketchup.

Fast food worth a stop: America's best regional chains

Some are big and some are tiny, but all are worth trying for their unique spin on road food.

The rules for tipping on takeout and delivery — and some other tips, too

Do you still tip 20 percent if you’re bringing your food home? Throw in a little extra for curbside pickup? Here are the etiquette commandments of COVID-era takeout and delivery.

Why over-the-top burgers are ruining the beauty of an American classic

RANT | Luxe toppings and impractical stacking do not make for an enjoyable meal.

Burgers Must Be Burgers, But Doctors Might Just Not Be Physicians

“When I use a word,” Humpty Dumpty said, in rather a scornful tone, “it means just what I choose it to mean — neither more nor less.” – From Through The Looking Glass by Lewis Carroll. *** Let’s say you’re running a restaurant and because you’ll only pay your meat supplier $100 a week for hamburger, … Continue reading

Burgers and the American Diet

While consumption of beef is down over the past decade, burgers endure as a mainstay of the modern American diet. New research from Mintel reveals that not only do 82% of consumers agree that burgers are a good source of nutrients, but another 80% would pay more for burgers made with premium ingredients. With three in five (62%) consumers saying that they love burgers, there’s no denying their popularity.

You Probably Need to Salt Your Burgers More

The importance of salt can not be overstated, particularly when it comes to meat. Though I’ve never not salted my ground beef before smashing it in the pan, it took a trip to a faraway land for me to realize that there was still room (on the patty) for improvement (more salt).

Never Suffer Through Crumbly Turkey Burgers Again

How to fix dry turkey burgers with just one ingredient.

Everything I Learned While Eating 330 Burgers in One Year

One thing I learned: how it changed my cholesterol.

We've Been Eating Burgers Wrong This Whole Time?

Why Bison Burgers Are All the Rage at Trendy Burger Spots

It wasn’t so long ago when bison burgers (sometimes called buffalo burgers) started to pop up on restaurant menus as a novelty, something semi-adventurous eaters could sample if they wanted to expand their horizons with a relatively low risk of disappointment. Within the past few years, however, bison burgers have begun popping up on more and more restaurant menus, and it’s not a fad.[related]

Beyond Meat’s vegan burgers could change the way we think about masculinity

The rise of meatless foods could be part of a broader cultural shift in gender politics.

Things You Probably Didn't Know About White Castle Burgers

Those tiny sliders have quite a bit of history to them. Here's everything you need to know about the crave-worthy bites.